Name: Chickpea, Avocado & Feta Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: (2) 16 oz Cans of Chickpeas; 1 Avocado (diced); 1 Lime (juiced); 1 Jalapeno (diced); 1/4 cup Feta Crumbles; 1 tbsp Olive Oil; Salt & Pepper (to taste); 1/4 cup Fresh Cilantro

I love food, clearly, but since I love food so much I need to make sure that, for the most part, I'm eating healthy things so when I do get that cheeseburger from Shake Shack I can really enjoy it. My rule is that Sunday dinner - Friday lunch every meal should be relatively healthy. I don't ALWAYS follow this, but use it as kind of a guideline. This allows me to eat whatever I want Friday dinner - Sunday breakfast without much of the guilt.

Chickpea, Avocado & Feta Salad

This chickpea salad was quick to make and super delicious - perfect for a healthy weeknight dinner!

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 2

Ingredients

(2) 16 oz Cans of Chickpeas
1 Avocado diced
1 Lime juiced
1 Jalapeno diced
1/4 cup Feta Crumbles
1 tbsp Olive Oil
Salt & Pepper to taste
1/4 cup Fresh Cilantro

Instructions

Drain and rinse Chickpeas
Add all ingredients into a bowl and season with salt & pepper and cilantro