Recipes

Recent Favorites

July 15, 2017

I've been on a major health kick lately since I've been traveling so much so most of these recipes are veggie filled, but DELICIOUS. There's one really unhealthy item in here though that will definitely stand out, but it was SO worth it. Let me know what you think!

Pesto Chickpea Salad

Super easy and fast to make and also SO filling and delicious. Highly recommend for a weeknight dinner.

Spicy White Bean & Corn Gazpacho

Easier than you would think to make and also SO delicious. I added a little more spice into it than the recipe calls for also make sure to have plenty of the yogurt on hand because I found it to be really acidic tasting without it.

Summer Nectarine Salad

I actually ended up making this with peaches since the Texas peaches are so good right now, but as you can guess this was easy to assemble and delicious.

Grilled Brie

Congrats! You found the unhealthy one. This was unbelievably good. No other commentary needed.

Recipes

Recipes from Last Week

May 29, 2017

Last week was quite the doozy. Work was super crazy and I just felt drained all week. Don't you hate weeks like that? Anyways, a long weekend was much needed and enjoyed, but now back to the grind!

This was SO good and I highly recommend it if you are craving a pasta like dish, but still want to stay healthy. The balance between the goat cheese, citrus, and pistachios is mouth watering good. I wasn’t in the mood for asparagus so I skipped those, but would’ve been very tasty and would’ve added some more texture.

I must’ve had a craving for lemons this week, which isn’t a shocker ’cause I’m always craving lemons. I used whole-wheat pasta to pretend like I was being healthy here. This is an easy, delicious dinner to make.

I’m not kidding when I say that I will make this dish again and again. I’m actually thinking about making it this week. It’s super healthy and amazingly good.

Fried Halloumi Lentil Salad

Did I say I was obsessed with lemons? Cause I’m also obsessed with halloumi. This cheese is salty and pairs well with pretty much everything here, but especially those roasted tomatoes.