Archived Recipes

Chickpea, Avocado & Feta Salad

January 14, 2016


I love food, clearly, but since I love food so much I need to make sure that,  for the most part, I'm eating healthy things so when I do get that cheeseburger from Shake Shack I can really enjoy it. My rule is that Sunday dinner - Friday lunch every meal should be relatively healthy. I don't ALWAYS follow this, but use it as kind of a guideline. This allows me to eat whatever I want Friday dinner - Sunday breakfast without much of the guilt.


Chickpea, Avocado & Feta Salad

This chickpea salad was quick to make and super delicious - perfect for a healthy weeknight dinner!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2


  • (2) 16 oz Cans of Chickpeas
  • 1 Avocado diced
  • 1 Lime juiced
  • 1 Jalapeno diced
  • 1/4 cup Feta Crumbles
  • 1 tbsp Olive Oil
  • Salt & Pepper to taste
  • 1/4 cup Fresh Cilantro


  1. Drain and rinse Chickpeas

  2. Add all ingredients into a bowl and season with salt & pepper and cilantro